焼肉ソムリエ 萬樹亭 大阪福島店

◆Our most popular course where you can enjoy carefully selected meats◆

~Situations in which it can be used~

Recommended for creating lasting memories with loved ones, whether on a date, for business entertaining, or even at a banquet.

Also, you can add an all-you-can-drink option for an additional 1,850 yen.

Perfect for those who want to fully enjoy meat and alcohol!

~Key Features~

It consists of "Yaeyama Gori Beef" and "Miyazaki Beef" ◎

◆Yaeyama Gori Beef: Used in cuts such as short ribs.

⇒ This is Japan's first brand of beef produced by a calf farmer, characterized by its refined sweetness and the robust umami flavor inherent in lean meat.

◆Miyazaki Beef: Used from the thigh (kame or marushin) portion.

⇒Top-grade brand Wagyu beef with a meat quality grade of 4 or higher.The tenderness created by the finely marbled texture, and the melt-in-your-mouth feel

Characterized by its rich aroma and deep umami flavor.

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Our yakiniku sommelier will serve you the best meat available at that time.

Making precious memories even more precious...

Only Manjutei can offer such a unique flavor.

Please enjoy it.

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~Example Course~ *Subject to change depending on ingredients available.

Spicy and delicious stewed offal

Cheek meat sashimi

· Chinese cabbage kimchi

·Bean sprouts namul

· Chinese cabbage kimchi

・Fresh salad

Lightly salted tongue

Chicken neck meat

・6 types of Wagyu beef (Skirt steak, Premium short ribs, Medium short ribs, Short ribs, Round ribs, Marushin)

・3 types of hormones

Beef tendon curry

· Yuzu Sorbet

※The photograph is an image.