焼肉ソムリエ 萬樹亭 大阪福島店

◆A course that embodies the ultimate in luxury, allowing you to savor rare cuts of carefully selected Japanese beef.◆

~Situations in which it can be used~

Recommended for those who want to add a special touch to their memories, such as dates, business dinners, or anniversaries.

Also, you can add an all-you-can-drink option for an additional 1,850 yen.

Perfect for those who want to fully enjoy meat and alcohol!

~Key Features~

It consists of "Yaeyama Gori Beef" and "Miyazaki Beef" ◎

◆Yaeyama Gori Beef: Used in cuts such as short ribs.

⇒ This is Japan's first brand of beef produced by a calf farmer, characterized by its refined sweetness and the powerful umami flavor inherent in lean meat.

◆Miyazaki Beef: Used from the thigh (kame or marushin) portion.

⇒Top-grade brand Wagyu beef with a meat quality grade of 4 or higher.The tenderness created by the finely marbled texture, and the melt-in-your-mouth feel

Characterized by its rich aroma and deep umami flavor.

Spicy and delicious stewed offal

Cheek meat sashimi

・Tongue and green onion

Bean sprout namul / Napa cabbage kimchi / Manjutei salad

Thick-cut salted tongue / Thin-cut salted tongue

Chicken neck meat

・Specially selected Hiuchi

・2 slices of Wagyu beef skirt steak

· Wagyu top Calvi

・Two rare cuts

・3 types of hormones

Beef tendon curry

· Yuzu Sorbet

※The photograph is an image.

*Course contents may change depending on ingredient availability, so please check with the restaurant.