焼肉ソムリエ 萬樹亭 大阪福島店

◆A course where you can enjoy a balanced selection of carefully chosen meats◆

~Situations in which it can be used~

A date for when you want to celebrate something a little.Also, customers who want to experience the taste of Wagyu beef for the first time.

~Key Features~

It consists of "Yaeyama Gori Beef" and "Miyazaki Beef" ◎

◆Yaeyama Gori Beef: Used in cuts such as short ribs.

⇒ This is Japan's first brand of beef produced by a calf farmer, characterized by its refined sweetness and the powerful umami flavor inherent in lean meat.

◆Miyazaki Beef: Used from the thigh (kame or marushin) portion.

⇒Top-grade brand Wagyu beef with a meat quality grade of 4 or higher.The tenderness created by the finely marbled texture, and the melt-in-your-mouth feel

Characterized by its rich aroma and deep umami flavor.

Spicy and delicious stewed offal

Cheek meat sashimi

· Chinese cabbage kimchi

·Bean sprouts namul

・Fresh salad

Lightly salted tongue

Chicken neck meat

・ Wagyu Harami

・Two types of Wagyu short ribs

・Two types of Wagyu beef thigh meat

・Specially selected Hiuchi

Beef tendon curry

· Yuzu Sorbet

◎We can also create a custom course to suit your budget! Please feel free to contact us!

※The photograph is an image.

*Course contents may change depending on ingredient availability, so please check with the restaurant.