焼肉ソムリエ 萬樹亭 大阪福島店

◆A course that embodies the ultimate in luxury, allowing you to savor rare cuts of carefully selected Japanese beef.◆

~Situations in which it can be used~

Perfect for dates or business meetings.

~Key Features~

It consists of "Yaeyama Gori Beef" and "Miyazaki Beef" ◎

◆Yaeyama Gori Beef: Used in cuts such as short ribs.

⇒ This is Japan's first brand of beef produced by a calf farmer, characterized by its refined sweetness and the powerful umami flavor inherent in lean meat.

◆Miyazaki Beef: Used from the thigh (kame or marushin) portion.

⇒Top-grade brand Wagyu beef with a meat quality grade of 4 or higher.The tenderness created by the finely marbled texture, and the melt-in-your-mouth feel

Characterized by its rich aroma and deep umami flavor.

~Example Course~

A total of 7 types of Wagyu beef, including sashimi and lean cuts.

Three types of carefully selected offal

※The photograph is an image.

*Course contents and prices may vary depending on ingredient availability, so please check with the restaurant.